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  • Kroeung — is the main flavoring agent that distinguishes Khmer dishes from neighboring Thai and Vietnamese cuisine. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and… …   Wikipedia

  • Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …   Wikipedia

  • literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …   Universalium

  • Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… …   Wikipedia

  • Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a …   Wikipedia

  • Chaunk — A chaunk (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called …   Wikipedia

  • Curry Tree — This article is about Murraya koenigii, an aromatic leaf often used in Indian cuisine. For Curry Plant, see Helichrysum italicum. For the dish or sauce, see Curry. Curry Tree Scientific classification Kingdom …   Wikipedia

  • Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …   Wikipedia

  • Condiment — Tomato ketchup Salt, su …   Wikipedia

  • Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …   Wikipedia

  • Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …   Wikipedia

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